We’ve teamed up with The Good Seed Food Company for a Wild & Foraged Wine Dinner!
We’ll open up the evening with a glass of bubbles and hors d’oeuvre, followed by four courses of wine and deliciously paired dishes featuring wild and foraged ingredients.
Goat Butter crostini on house made bread with hand picked epazote.
2015 Trinity | Sparkling Rose | Cherry, lime, strawberry, slate, and smoke | Sangiovese | Fallbrook
Lamb Chop & Grits with creole sauce.
2012 Syrah | Red | Blackberry, cassis, black pepper, and wood | Syrah | Temecula
Paella with clams, mussels, shrimp, Andouille sausage, caper berries, backyard basil served over saffron rice.
2015 The Kraken | Sparkling Sour Red | Red plum, sour cherry, blackberry, and bell pepper | Cabernet Sauvignon, Syrah | Pauma Valley
Artichoke steamed in mushroom tea with a cayenne and wild sage aioli.
2017 Viognier | White | Papaya, mango, and lime | Viognier | Warner Springs – debut release!
Dessert Charcuterie Board: sweet potato crackers, dried cherries, pecans, house made beet jerky, bleu cheese with charred honey .
2014 The Alchemist | Dessert | Toasted orange peel, almond, nutmeg, and pepper | Viognier| Warner Springs
Dinner is limited to 16 seats.
When: Wednesday, May 16, 2018 from 7 pm to 9 pm
Where: Charlie & Echo, 8680 Miralani Dr #113, San Diego 92126
Note: Your email receipt is your ticket and proof of payment.
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