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Wine & Louisiana Food Pairing

April 19 @ 5:00 pm - 7:30 pm

$49
catfish slider

Join us for our first ever Wine & Louisiana Food Pairing with Fry It Up!

Fry It Up is putting together a bountiful plate of delicious soul food for you to enjoy for dinner along with three paired wines from our awesome selves.

  • Fried Catfish Slider – fried catfish on a sweet roll bun, with bacon, lettuce and tomato, Parmesan cheese, and Cajun tartar sauce with 2020 Rainfall (2 oz).
  • Fried Shrimp Slider – fried shrimp on a sweet roll bun, with bacon, lettuce and tomato, smoked Gouda cheese, and green chile ranch sauce with 2022 Whoa Jake (2 oz).
  • Cajun Chicken Wings – chicken wings marinated in lemon juice and Cajun seasonings with 2022 Uncharted (2 oz).
  • AND…
  • Deep-fried Deviled Egg – seasoned, battered and fried egg mix with Dijon mustard and relish, topped with bacon, feta, and paprika.
  • Cajun Fries – truffle, garlic, and Parmesan seasoned fries.

Orders will be fired when you arrive anytime between 5 to 7:30pm. We have a limited number of tickets to this event, so grab them early!

>> Get your tickets here for just $49 << (and as always, Wine Club members get 20% off)