Free Shipping on orders of $150 or more! Use code FREESHIP.

2017 The Maverick

$ 27.00

Earthy, dry red wine from a certified organic vineyard in San Diego County. Dried fig, red plum, slate and pine. Made with only wild yeast and minimal intervention.

Want a discount? Become a member by purchasing Wine Club Membership, or log in if you are a member.

Categories: , Tags: , , ,
Share this product!

Description

Red

appellation
San Diego County, Ramona Valley

vineyard
Page Vineyard

varieties
79% Petit Verdot, 21% Malbec, Certified Organic

harvest
September 8, 2017 (field blend)

fermentation
Wild Yeast and Malolactic

alcohol
10.5%

production
46 cases

tasting notes
Dried fig, red plum, slate and pine.

winemaker’s notes
Field blend was foot-stomped and co-fermented into small open-top bins. Wild yeast and malolactic fermentation. Twice daily punch downs. Pressed after four days into small Flextank. Racked off gross lees after four months. No acidulation or other “corrections”. Cold settled, and bottled unfiltered on 3/25/2018.

Download Technical Sheet as PDF