Earthy, dry red wine from a certified organic vineyard in San Diego County. Dried fig, red plum, slate and pine. Made with only wild yeast and minimal intervention.
San Diego County, Ramona Valley
79% Petit Verdot, 21% Malbec, Certified Organic
September 8, 2017 (field blend)
Wild Yeast and Malolactic
Dried fig, red plum, slate and pine.
Field blend was foot-stomped and co-fermented into small open-top bins. Wild yeast and malolactic fermentation. Twice daily punch downs. Pressed after four days into small Flextank. Racked off gross lees after four months. No acidulation or other “corrections”. Cold settled, and bottled unfiltered on 3/25/2018.
Download Technical Sheet as PDF