Description
Red
appellation
San Diego County, Ramona Valley
vineyard
Page Vineyard
varieties
79% Petit Verdot, 21% Malbec, Certified Organic
harvest
September 8, 2017 (field blend)
fermentation
Wild Yeast and Malolactic
alcohol
10.5%
production
46 cases
tasting notes
Dried fig, red plum, slate and pine.
dietary
Vegan. Gluten-free. Keto. Only 0.03 g carbs and under 90 calories per serving (5 oz).
winemaker’s notes
Field blend was foot-stomped and co-fermented into small open-top bins. Wild yeast and malolactic fermentation. Twice daily punch downs. Pressed after four days into small Flextank. Racked off gross lees after four months. No acidulation or other “corrections”. Cold settled, and bottled unfiltered on 3/25/2018.
