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2018 Rainfall

$ 29.00

Climate Positive, 1% for the PlanetDry, sparkling white wine. Bright flavors of lime, meyer lemon, grapefruit blossom, and granite. High-altitude, self-rooted Viognier from San Diego County made using only wild yeasts, unfiltered, and with minimal intervention.

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Description

Sparkling White

appellation
San Diego County, Warner Springs

vineyard
Orrin Vineyard, 3300 feet, Alluvial decomposed granite

varieties
100% Viognier

harvest
August 20, 2018

fermentation
Wild Yeast and Malolactic

alcohol
10.8%

production
28 cases

tasting notes
Lime, meyer lemon, grapefruit blossom, and granite. Recommend serving at 38–42 °F.

winemaker’s notes
Whole cluster pressed on crémant cycle, taking only the cuvée press fraction. Wild yeast and malolactic fermentation in stainless steel for most of the juice; a small amount was frozen as reserve for later tirage. After three months, racked off gross lees and cold settled. No acidulation or other “corrections”. Bottled unfiltered with reserve tirage on January 20, 2019. Disgorged with zero dosage during the fall months of 2019.

Download Technical Sheet as PDF