Description
Mead
fermentation
Wild Yeast and Malolactic
alcohol
11.0%
production
8 cases
tasting notes
Aromas of vanilla, blackberry jam, and grilled plums. Smooth tannins, with a full mouthfeel and a “not sweet but not bone dry” finish. A joy to drink, and perfect for warmer weather.
winemaker’s notes
Our first mead! Superbloom honey wild fermented on a blend of Zinfandel, Syrah, Petite Sirah, and Nebbiolo grape skins, then aged in a small rum barrel.