Dry white wine field blend from high-altitude in San Diego County. Joyous lemon blossom, orange, mango, and honey. Made with only wild yeasts, no filtering, and minimal intervention.
San Diego County, Warner Springs
Orrin Vineyard, 3300 feet, Alluvial decomposed granite
40% Viognier, 25% Riesling, 5% Marsanne, 5% Roussanne; self-rooted
August 12, 2017
Wild Yeast and Malolactic
Fragrant with lemon blossom, orange, mango, and honey. Good acidity. Recommend serving at 40-48 °F.
Grapes were field blended, and whole cluster pressed together. Wild yeast and malolactic fermentation in stainless steel. After four months, racked off gross lees and cold settled. No acidulation or other “corrections”. Bottled unfiltered on 1/28/2018.
Download Technical Sheet as PDF