Sparkling Case Special

Dry, sparkling Riesling from San Diego County. Classic Riesling aromas on the nose (jasmine and lanolin) that's followed up by minerally lime peel and Meyer lemon on the palate. Fine bubbles. Made with only wild yeasts, no filtering, and minimal intervention.

Blanc de Noirs from San Diego County. Hawaiian roll, candied orange peel, ripe pear, and yellow apple. Creamy bubbles. Made with only wild yeasts, no filtering, and minimal intervention.

Naturally made, dry, sparkling rosé wine (pet-nat). Nectarine, underripe plum, charcoal, and rose. Fine, frizzante bubbles. Brut Nature. Made using only wild yeasts, unfiltered, and with minimal intervention. Vegan. Gluten-free. Keto. Only 0.17 g carbs and under 100 calories per serving (5 oz).

Naturally made, dry, sparkling red wine (pet-nat). Dark plum, red cherry, black and green peppercorns, and tar. Extra Brut. Creamy bubbles. Blend of Nebbiolo, Syrah, Petite Sirah, and Zinfandel from San Diego County made using only wild yeasts, unfiltered, and with minimal intervention. Vegan. Gluten-free.