The Winery

We’re an urban winery in San Diego producing unique, craft sparkling, red, white and rosé wine from local vineyards. We use natural fermentation and minimal intervention.

So, what does that mean?

  • Urban

    We’re a fully functioning winery – just located in the city instead of the country.

  • Unique

    Each of our wines reflects the individuality of its origin – and is unlike any other.

  • Craft

    We’re small, independent, innovative, and care about everything we make.

  • Sparkling

    We make a lot of sparkling wines that are delicious and unlike traditional Champagne or Prosecco.

  • Local

    We source from vineyards in San Diego County – the oldest and newest wine region in California.

  • Natural & Minimal

    Natural, native yeast, and as little processing as possible to preserve the wine’s natural character.

  • Photo of Clara and Eric Van Drunen
  • Punchdown of Grapes in Bin
  • Glass Being Filled with Wine From Tank
  • Sparkling Bottle of Wine Overflowing
  • Grapes Fermenting in Bin
  • Wine Dripping From Tank

The People


Charlie has traveled the world.
Bargained in exotic bazaars.
Been inked by an octopus.
Stared down machine gun yielding militias.
Eaten boa constrictor.
She's the most interesting woman in the world.

Clara Van Drunen

Funny part is, that's all true.


Echo is a physics grad school drop out.
He used to study charmonium.
He used to be smart.
Now he makes wine.

Eric Van Drunen

Again, that's all true. Just not nearly as interesting.


Hey, we all live here.

1% for the Planet

We’re happy to be a member of 1% for the Planet, and give 1% of our sales back to the environment — whether or not we are profitable.

Climate Positive

Every bottle and can of wine we produce, before it is ever sold, is climate neutral.

Every monthly purchase of one bottle or four-pack of cans has the same positive impact on our climate as a mature tree.


We start by minimizing the carbon footprint of our winery, through the use of lighter weight glass bottles and cans, along with other efforts. For what footprint remains, we donate to the Bonneville Environmental Foundation (BEF) for the purchase of U.S. Carbon Offsets, so that all of our wine is carbon neutral before it is ever sold.

Then with every sale of wine, we donate an additional amount to BEF for Forest Management Carbon Offsets, creating a net positive impact on our climate. The amount equals the carbon sequestering effect of a mature tree for every monthly purchase of one bottle or four pack of cans.

Bonneville Environmental Foundation

(In) The News

San Diego Reader

The character driven wines of Charlie & Echo More...


5 Sparkling Red American Wines Ideal For Tonight’s Dinner More...

Dallas Wine Chick

San Diego’s Wine Region: Overcoming My Own Misperceptions More...

About Town

RIPE FOR HARVEST. Wine down, urban style. More...

SD Voyager

Meet Eric Van Drunen of Charlie & Echo in Miramar More...

Edible San Diego

Charlie & Echo More...


Southern California Wine Tour More...

Pacific Magazine

Miralani Makers District is all about the craft More...


Images below are intended for use solely by the media, retailers and partners in connection with Charlie & Echo. All content is the property of Charlie & Echo and copyright 2017-2019. Any use must credit Charlie & Echo. High resolution versions may be downloaded from each image.

Veteran Owned Business