We’re an urban winery in San Diego producing unique, craft sparkling, red, white and rosé wine from local vineyards. We use natural fermentation and minimal intervention.
So, what does that mean?
We’re a fully functioning winery – just located in the city instead of the country.
Each of our wines reflects the individuality of its origin – and is unlike any other.
We’re small, independent, innovative, and care about everything we make.
We make a lot of sparkling wines that are delicious and unlike traditional Champagne or Prosecco.
We source from vineyards in San Diego County – the oldest and newest wine region in California.
Natural & Minimal
Natural, native yeast, and as little processing as possible to preserve the wine’s natural character.
Hey, we all live here.
We’re happy to be a member of 1% for the Planet, and give 1% of our sales back to the environment — whether or not we are profitable.
Every bottle and can of wine we produce, before it is ever sold, is climate neutral.
Every monthly purchase of one bottle or four-pack of cans has the same positive impact on our climate as a mature tree.
We start by minimizing the carbon footprint of our winery, through the use of lighter weight glass bottles and cans, along with other efforts. For what footprint remains, we donate to the Bonneville Environmental Foundation (BEF) for the purchase of U.S. Carbon Offsets, so that all of our wine is carbon neutral before it is ever sold.
Then with every sale of wine, we donate an additional amount to BEF for Forest Management Carbon Offsets, creating a net positive impact on our climate. The amount equals the carbon sequestering effect of a mature tree for every monthly purchase of one bottle or four pack of cans.
Links to our social media to keep up on the latest are below. We love reviews, but prefer getting reviews on Google if you’re going to pick one.
(In) The News
San Diego Reader
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