We’re an urban winery in San Diego producing unique, craft sparkling, red, white and rosé wine from local vineyards. We use natural fermentation and minimal intervention.
So, what does that mean?
We’re a fully functioning winery – just located in the city instead of the country.
Each of our wines reflects the individuality of its origin – and is unlike any other.
We’re small, independent, innovative, and care about everything we make.
We make a lot of sparkling wines that are delicious and unlike traditional Champagne or Prosecco.
We source from vineyards in San Diego County – the oldest and newest wine region in California.
Natural & Minimal
Natural, native yeast, and as little processing as possible to preserve the wine’s natural character.
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