Barracruda Pairing Dinner – September 20, 2025; 5-7pm

The return of one of the most awesome pairing events we’ve ever had!

Last year, Barracruda put out a stunning trio of Bluefin Tartare, Seared Bluefin Taco, and a Bluefin Tostada, all from the same piece of fresh caught fish. It was a. maze. ing.

This year will also be amazing, but we are switching to a three-course dinner!

Course I — Crema de Elote y Poblano
Velvety roasted corn and poblano crema finished with toasted pepitas, blue corn totopos, ancho chile dust, queso fresco, and smoky morita chile oil.
Paired with: 2020 Rainfall (Sparkling, Dry Riesling) – Crisp and aromatic; balances the crema’s smoky richness and brightens the roasted poblano.

Course II — Tuna Poke Tostada
Crispy corn tostada topped with mango, jícama, cucumber, green onion, and cilantro. Finished with charred hibiscus salsa and kimchi nori salsa macha aioli.
Paired with: 2022 Encounter (Skin-Contact Sauvignon Blanc) – Textural, citrusy, and herbaceous; complements the tostada’s brightness, hibiscus tang, and salsa macha heat.

Course III — Tetela de Cordero con Mole de la Tierra
Stone-ground masa tetela filled with braised lamb, served over a deep, ash-infused mole. Finished with traditional jocoque and toasted sesame.
Paired with: 2021 Darkstar (Sparkling Red Blend) – Bold, earthy, and effervescent; lifts the richness of braised lamb while standing up to the mole’s smoke and spice.

Ticket sales end Midnight, Wednesday, Sept 17 if not sold out sooner.

Get your tickets now as we have limited seating and this will sell out. As always, Wine Club members get 20% off!