San Diego County, Fallbrook
August 20, 2015
Wild Yeast and Malolactic
Red and black cherries, red plum, and cedar. Medium-bodied, with smooth tannins and balanced acidity.
Clusters de-stemmed into small open-top bins. Whole berry, wild yeast and malolactic fermentation. Twice daily punch downs. Fermentation finished and aged in Flextank. No acidulation or other “corrections”. Bottled unfiltered on 7/22/2017.