2015 Sangiovese
$ 25.00
Dry red wine. Red and black cherries, red plum, and cedar. Medium-bodied, with smooth tannins and balanced acidity. Sangiovese from San Diego County made using only wild yeasts, unfiltered, and with minimal intervention.
Description
Red
appellation
San Diego County, Fallbrook
vineyard
Fallbrook Vineyard
varieties
100% Sangiovese
harvest
August 20, 2015
fermentation
Wild Yeast and Malolactic
alcohol
13.5%
production
126 cases
tasting notes
Red and black cherries, red plum, and cedar. Medium-bodied, with smooth tannins and balanced acidity.
winemaker’s notes
Clusters de-stemmed into small open-top bins. Whole berry, wild yeast and malolactic fermentation. Twice daily punch downs. Fermentation finished and aged in Flextank. No acidulation or other “corrections”. Bottled unfiltered on 7/22/2017.
