Description
Red
appellation
San Diego County, Fallbrook
vineyard
Fallbrook Vineyard
varieties
100% Sangiovese
harvest
August 20, 2015
fermentation
Wild Yeast and Malolactic
alcohol
13.5%
production
126 cases
tasting notes
Red and black cherries, red plum, and cedar. Medium-bodied, with smooth tannins and balanced acidity.
winemaker’s notes
Clusters de-stemmed into small open-top bins. Whole berry, wild yeast and malolactic fermentation. Twice daily punch downs. Fermentation finished and aged in Flextank. No acidulation or other “corrections”. Bottled unfiltered on 7/22/2017.
