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2019 Bloom

$ 27.00

Climate Positive, 1% for the PlanetOur first mead! Superbloom honey wild fermented on a blend of Zinfandel, Syrah, Petite Sirah, and Nebbiolo grape skins, then aged in a small rum barrel.

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Description

Mead

fermentation
Wild Yeast and Malolactic

alcohol
11.0%

production
8 cases

tasting notes
Aromas of vanilla, blackberry jam, and grilled plums. Smooth tannins, with a full mouthfeel and a “not sweet but not bone dry” finish. A joy to drink, and perfect for warmer weather.

winemaker’s notes
Our first mead! Superbloom honey wild fermented on a blend of Zinfandel, Syrah, Petite Sirah, and Nebbiolo grape skins, then aged in a small rum barrel.