Description
Sparkling Rosé
appellation
San Diego County (Dulzura, CA)
vineyard
Valentina Vineyard (Non-certified Organic, Zero Herbicides)
varieties
66% Tempranillo, 34% Nebbiolo
alcohol
13.0%
production
64 cases
tasting notes
Dried cherries, orange zest, lemon blossom, slate. Fine, creamy bubbles. Brut Nature.
dietary
Vegan. Gluten-free.
winemaker’s notes
Tempranillo harvested on August 26, 2021. Foot-stomped, then pressed a few hours later. Nebbiolo harvested on September 9, going whole-cluster to press. Gentle, slow, press as for Champagne used for both, taking only the cuvee portion to stainless steel Charmat tank, and sealed so wine would naturally carbonate during fermentation. All spontaneous fermentations. Months after fermentations complete, wine chilled and sulfited (25 ppm). Bottled on May 1, 2022.
nota bene
A sibling to the still rosé Clara (same harvest, different press cut and vinting).
Morse code: “Be Adventurous”
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