San Diego County (Dulzura, CA)
Valentina Vineyard (Non-certified Organic, Zero Herbicides)
Raspberry, leather, fig, and cedar. Medium acidity, high tannins.
Vegan. Gluten-free. Keto.
Grapes harvested September 10, 2021. Crushed and destemmed into an open-top bin. All spontaneous fermentations. Twice-daily punch downs, and pressed after seven days. Aged in neutral vessel. Sulfited and bottled on April 24, 2022.
Our first vintage of Tempranillo.
“Big is Relative”