Description
Sparkling Rosé
appellation
San Diego County (Dulzura, CA)
vineyard
Valentina Vineyard (Non-certified Organic, Zero Herbicides)
varieties
66% Tempranillo, 34% Nebbiolo
alcohol
13.2%
production
78 cases
tasting notes
Cranberry, orange zest, violet, slate. Brut Nature.
dietary
Vegan. Gluten-free.
winemaker’s notes
Tempranillo harvested on August 11, 2022 and left whole cluster for one day, foot-stomped, and then pressed the next day. Nebbiolo harvested August 26, going whole-cluster to press. Gentle, slow, press as for Champagne used for both, taking only the cuvee portion to stainless steel Charmat tank, and sealed so wine would naturally carbonate during fermentation. All spontaneous fermentations. Months after fermentations complete, wine chilled and sulfited (19 ppm). Bottled on March 17, 2024
nota bene
A sibling to the still rosé Clara (same harvest, different press cut and vinting).
Morse code: “Never Stop Wondering”
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