Free Shipping on orders of $150 or more! Use code FREESHIP.

2018 Persephone

$ 29.00

Dry, sparkling rosé wine made using only wild yeasts, unfiltered, and with minimal intervention. Strawberry, red plum, dried cherry, and lilac. High-altitude, self-rooted Zinfandel from San Diego County.

Want a discount? Become a member by purchasing Wine Club Membership, or log in if you are a member.

Share this product!


Sparkling Rosé

San Diego County, Warner Springs

Orrin Vineyard, 3300 feet, Alluvial decomposed granite

100% Zinfandel, self-rooted

September 5, 2018

Wild Yeast and Malolactic


16 cases

tasting notes
Strawberry, red plum, dried cherry, and lilac. Recommend serving at 38–42 °F.

winemaker’s notes
Whole cluster pressed on crémant cycle, taking only the cuvée press fraction. Wild yeast and malolactic fermentation in stainless steel for most of the juice; a small amount was frozen as reserve for later tirage. After three months, racked off gross lees and cold settled. No acidulation or other “corrections”. Bottled unfiltered with reserve tirage on January 20, 2019. Disgorged with zero dosage during the fall months of 2019.

Download Technical Sheet as PDF