Wine and chocolate pairing is back with the always delicious Dallmann Confections! If you haven’t had a chance to enjoy Dallmann, they set the bar for chocolatiers in town.
Dallmann has put together a special collection of five luscious chocolates for us, which we’re pairing with three different wines. We’ll have the chocolates ready for you to enjoy whenever you’d like to visit our Miralani Tasting Room on Saturday, March 16, 1 – 8pm (this is not a formal event starting at a set time). Orders cannot be shipped.
As always, Wine Club members receive 20% off their order! If you aren’t a member of our Wine Club, you can join now online and reap the savings.
~ Chocolates & Pairings (wines might change…) ~
- 2021 Clara (1.25 oz pour) with
– Strawberry Balsamic (blend of aged Modena balsamic vinegar and fresh organic strawberry puree encased in smooth white chocolate)
- 2021 Two Tons (3 oz pour) with
– Wild Berries & Cream (heavenly mix of wild berries (raspberry, strawberry and blueberry) mixed with cream encased in white chocolate), and
– Peanut Butter Jam (delicious peanut butter mixed with milk chocolate with a center filled with fresh raspberry puree)
- 2015 The Alchemist (2 oz pour) with
– FleurDeSel (buttery caramel seasoned with sea salt encased in bittersweet chocolate), and
– Gianduja (fine blend of hazelnut paste and milk chocolate)
Get your tickets now! Orders must be placed by 11:59 pm, Friday, March 9th! We will not have tickets available at the door.
We’re hosting a cooking class on The Art of Chocolate Making!
Tickets are through Cocusocial. Note this class is usually offered every month. Must be 21+ to attend.
“Dive into the lusciously delicious land of chocolate making!
“Come join us as we learn how to create how to melt and temper chocolate. You will learn to create truffles with creamy ganache filling with the option of crunchy additions to customize your chocolates and bonbons. Take home amazing recipes along with a truly decadent experience.
“No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing). You will work with other students in groups.”
We’re hosting a cooking class on The Art of Chocolate Making!
Tickets are through Cocusocial. Note this class is usually offered every month. Must be 21+ to attend.
“Dive into the lusciously delicious land of chocolate making!
“Come join us as we learn how to create how to melt and temper chocolate. You will learn to create truffles with creamy ganache filling with the option of crunchy additions to customize your chocolates and bonbons. Take home amazing recipes along with a truly decadent experience.
“No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing). You will work with other students in groups.”
We’re hosting a cooking class on The Art of Chocolate Making!
Tickets are through Cocusocial. Note this class is usually offered every month. Must be 21+ to attend.
“Dive into the lusciously delicious land of chocolate making!
“Come join us as we learn how to create how to melt and temper chocolate. You will learn to create truffles with creamy ganache filling with the option of crunchy additions to customize your chocolates and bonbons. Take home amazing recipes along with a truly decadent experience.
“No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing). You will work with other students in groups.”
We’re hosting a cooking class on The Art of Chocolate Making!
Tickets are through Cocusocial. Note this class is usually offered every month. Must be 21+ to attend.
“Dive into the lusciously delicious land of chocolate making!
“Come join us as we learn how to create how to melt and temper chocolate. You will learn to create truffles with creamy ganache filling with the option of crunchy additions to customize your chocolates and bonbons. Take home amazing recipes along with a truly decadent experience.
“No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing). You will work with other students in groups.”
